VIDEO: Greens Harvesting Innovations

Harvesting salad greens can be a slow and labor-intensive process. With recent innovations highlighted in this new, three-minute video from ATTRA, small farms can greatly increase the speed and efficiency of their harvests.

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number G182-21-W7903 through the Western Sustainable Agriculture Research and Education program under project number PDP20-009.