
Upcoming events

Slow Your Roll: Plan Before You Plant - Cut Flower Production
Slow Your Roll: Plan Before You Plant. July 11th, 2025 Topic: Cut Flower Production. Location: The Vintage Dahlia 3089 Old Sango Rd, Clarksville, TN, United States, 37043. Time: 12:00 -2:00 pm

Conservation Tillage at Villa Acres
Join Anthony Villa of Villa Acres for a hand-on workshop exploring conservation tillage for crop production in the Southeast.

TSU West TN Outreach Conference-Jackson TN
TSU West TN Outreach Conference-Jackson TN July 30-31st, 2025, 8:00AM – 5:00PM, West TN Research and Education Center- 605 Airways Blvd, Jackson, TN 38301

Local Table: TN Local Food’s Summer Supper
A farm to table meal, craft drinks, live music, and a live auction — all in support of a stronger, more sustainable food system for Tennessee.

TSU Small Farm Expo
The 2024 TSU Small Farm Expo, the seminal event of the TSU Extension calendar, gives us the opportunity to reach out to our partners from across the industry of Tennessee agriculture and enhance our relationships with them so that together we can advance Tennessee agriculture and Tennessee farmers.

Beginning Farmer Resources in a Changing World: Small Livestock & Poultry
This free webinar from NCAT and partners will highlight current resources, opportunities, and support systems available to beginning farmers navigating today's evolving agricultural landscape.

Slow Your Roll: Plan Before You Plant - Blueberries & Christmas Tree Production
Slow Your Roll: Plan Before You Plant, Topic: Blueberries and Christmas Tree Production, Erin’s Farm, 7000 Hodges Rd. Cunningham, TN 37052, Cunningham, TN. The program is free, lunch is provided but you must register!

WORKSHOP: Nature's Pest Control: Using Insects, Ecosystems, and Soil Health to Your Advantage in Vegetable Production
Join the Cumberland River Compact and the Sierra Club Clarksville-Montgomery County chapter at the Wade Bourne Nature Center for a workshop that goes a step beyond Integrated Pest Management (IPM)—an approach to farming and gardening that focuses on soil health as a means to naturally minimize pest pressure.

SETN Young Farmer Coalition Farm Olympics
Attendees may participate in, or simply watch, a variety of farm-related sporting events. This years’ events include some old favorites like the highly competitive Cove Creek Classic two person temporary fencing race and the Kubota of Chattanooga Transplant Race, along with some new events like the All-Ages Water Trough Relay and the Summer Fields wool hand spin-off!

Slow Your Roll: Plan Before You Plant - Strawberries/Flowers
Montgomery County UTExtension invites you to this upcoming lunch and learn. Learn about strawberry and flower production at H & S Farms, 500 Seven Mile Ferry Rd, Cunningham, TN, United States, Tennessee. The workshop is free, lunch is provided, and you must register.

Robertson County Grazing School
Greg Brann is teaching the course, focusing on improving managed grazing practices and protecting creeks, sinkholes, and other sensitive resources.

Wacky Wednesday Lunch & Learn in Clarksville
This seed swap will take place at the APSU Outdoor Education Center, 529 York St, Clarksville, TN Please carpool as parking is limited, and bring your own lunch. Free but registration is required

Virtual Info Session with 1000 Farms Initiative
We’re excited to invite you to an Informational Session about one of the most ambitious agroecology experiments ever conducted: The 1000 Farms Initiative. As Ecdysis wraps up its third year of groundbreaking research, they’re gearing up for Year 4—and they want YOU to be a part of this transformational journey.

Spring Farm Dinner - May 16th & 17th
Edible Nashville invites you to an unforgettable evening at the stunning Williamson Family Farm in Murfreesboro, TN, where farm-to-table dining meets seasonal flavors. Savor a mouthwatering five-course meal crafted by Chef Arnold Myint of International Market and our very own Chef Skylar Bush.

Organic Seed Production Online Course
Are you passionate about sustainable agriculture and seed preservation? Organic Seed Alliance is excited to announce the 2025 Organic Seed Production Online Course, beginning in Spring 2025. This comprehensive, interactive, and cohort-based program is designed to provide in-depth training for aspiring organic seed producers.

A Stroll Through the Barley - UK Spindletop Farm
The Ohio Valley Grain Exchange, the James B. Beam Institute, and the Food Connection@UK invite you to an afternoon and evening devoted to barley on Wednesday, May 14, 2025, 4:00 pm EDT. We will look at barley variety plots at UK’s Spindletop Farm.

Organic Pest & Disease Management
Flowers? Ladybugs? Onions? Ducks? DVDs? What do these things have in common? They are all pest management tools! Learn organic pest and disease management strategies from Laila Malik of Rooted East.

Women Preserving Farmland For The Future: Starting the Conversation
This workshop will equip women land owners with the tools and knowledge they need to preserve their farmland for future generations of farmers. Each participant will receive a toolkit of resources including the University of TN's Planning Today for Tomorrow Farms - A Workbook for TN Farm Families.

Gallery Talk: Local Landscapes with a Volunteer Gardener
Explore the Tennessee Harvest, 1870s–1920s exhibition at Frist Art Museum with Jeff Poppen, farmer and one of the hosts of the Nashville Public Television show Volunteer Gardener.

WEBINAR: TN-Grown and TN-Made: Strategies for Scaling Up
Join What Chefs Want’s Local Food Connection team and state-wide partners Tennessee Local Food for an interactive workshop designed specifically for TN producers. Understand the basics of how the Local Food Connection (LFC) program works.

ON-FARM WORKSHOP: Walk-Behind Tractor On-Farm Workshop
Join Richard Dailey, Middle Tennessee’s local BCS walk behind tractor dealer and expert, in a day of learning.

PANEL DISCUSSION: “Food for Thought: Conversations on Food and Labor”
Labor is the backbone of the farm, food, and restaurant industries. Consider the importance of laborers during this discussion inspired by the exhibitions Farm to Table: Art, Food, and Identity in the Age of Impressionism and Tennessee Harvest, 1870s–1920s.

WORKSHOP: Increasing your Sales in the Restaurant World
An in depth discussion about how you to sell, or increase your sales, to restaurants with Alan Powell of Nashville Grown.

WORKSHOPS: Design to Strategy - Building Blocks of Social Media Content Creation
This educational event offers direct farm marketers an opportunity to participate in a hands-on activity utilizing computers and free content creation software to produce effective social media content for their farm businesses.

WORKSHOP: Business Planning & Grant Writing Workshop
Join Steven Ussery of Stewards Unlimited for a workshop on business planning and grant writing for farms and agribusinesses. Randall Tomlinson will also share about his experience accessing grant funds to expand Sequatchie Cove Creamery.

WORKSHOP: Value-Added Producer Grants
There are three upcoming workshops for Value-Added Producers who may be interested in applying for the Value-Added Producer Grant through USDA. USDA personnel and UT Extension Specialists will present information on how they can develop a strong grant application.

Empty Bowls at Old School Farm Pottery
Enjoy farm-to-table chili in a bowl made by our pottery studio. Support our work of local food security & "Care Farming." Our Empty Bowls event is on February 28th, 5-8 at Old School Farm: 5022 Old Hydes Ferry Pike Nashville, TN.

Pruning Field Day
This class will cover the do's and don'ts of pruning as well as why we do certain things during pruning. SPONSORS: Head Peach Co & Beachaven Vineyards & Winery

WEBINAR SERIES: Tennessee Farmers Market Vendor Boot Camp
We are excited to announce this year’s lineup for the Farmers Market Vendor Boot Camp Webinar Series. Sessions will focus on marketing, regulations, and resources, including funding programs, for farmers market vendors.

3rd Annual Farm to School Institutes
Farm to School Institutes are Day-long workshops to be conducted in-person to help bring community partners together to support Farm to School efforts in TN. East - February 7th, 2025, Knoxville TN- UT Conference Center, West - February 10th 2025, Martin TN- Martin Event Center, Middle - February 12th 2025, Nashville TN, Ellington Agriculture

SOWTH 2025
Join us for a three-day gathering of over 1,000 farmers and leaders committed to sowing a strong sustainable agricultural movement across the South! SOWTH 2025 is a revival of the deep-rooted Southern SAWG Conference, which was focused on developing practical tools and solutions for sustaining family farms throughout the South.

Mid TN Growers Winter Gathering
Time to Celebrate 12 Years of Small-to-Mid-Size Farming in Middle TN!
Join us for this year’s gathering on Monday, February 5, from 9:00 AM to 1:00 PM.
This marks the second year that the Tennessee Local Food Summit (TLFS) will host the event. The TLFS is a 501(c)(3) organization with a governing board and broad financial support. Its mission is to support, educate, and connect a sustainable Mid-Tennessee food system—a role previously fulfilled by the Mid-TN Growers.

Resilience Farming Discussion, Farm Tour, and Winter Quarterly Meeting
Explore Sequatchie Cove Farm’s regeneratively-grazed pastures as a panel of growers, grazers, researchers and an herbalist digs into the topic of resilience in farming and its many facets: ecological, financial, social, etc.

WORKSHOP: Advancing Sustainable Pumpkin Production: The Role Of Cover Crops And Roller Crimper Systems
This webinar will focus on the integration of cover crops and roller crimper systems for no-till vegetable farming, with a special emphasis on pumpkin cultivation. Learn how these practices reduce soil erosion, enhance soil health, and suppress weeds while supporting productive yields. Featuring insights from field studies along California’s southern coast, this session will showcase practical solutions for improving sustainability in irrigated pumpkin production, offering valuable strategies for farmers, researchers, and agricultural practitioners alike.

TN Local Food Summit
A weekend of education, community connection, and organizing for a more resilient local food system.