Presented in partnership with Vanderbilt University’s Division of Government and Community Relations and the Vice Provost’s Office of Arts, Libraries, and Global Engagement 

In partnership with Vanderbilt University’s Division of Government and Community Relations and the Vice Provost’s Office of Arts, Libraries, and Global Engagement, the Frist Art Museum presents “Food for Thought,” a three-part series of interdisciplinary conversations over lunch or happy hour inspired by our exhibitions. These discussions will be presented by Vanderbilt faculty and staff, Frist Art Museum staff, and other members of the Nashville community.

Labor is the backbone of the farm, food, and restaurant industries. Consider the importance of laborers during this discussion inspired by the exhibitions Farm to Table: Art, Food, and Identity in the Age of Impressionism and Tennessee Harvest, 1870s–1920s.

Learn more about the event and register here.